El Burrito Loco three-season room addition
Oxford
Description
A variance to cut the required front yard setback from 35 feet to 16 feet so the restaurant's existing front patio can be enclosed as a three-season dining room of about 560 square feet.
Impact summary
The restaurant keeps its patio footprint but gains usable dining space in spring and fall, with occupancy finalized during building permit review.
Applicant
- Name
- Scott Webb, Architect (agent for Uptown Investments LTD)
- Address
- 102 S Locust StreetSee this on the map
At a glance
- Hearings
- 1
- Public comments
- 0
- Total mentions
- 1
Last vote · Board of Zoning Appeals
Last discussed Aug 25, 2026.
Meeting timeline (1)
Related issues (1)
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